Vegan Key Lime Cheesecake Recipe

Key lime cheesecake
Brian Leatart / Getty Images
  • Total: 70 mins
  • Prep: 20 mins
  • Cook: 50 mins
  • Yield: 1 pie (9 servings)
Nutritional Guidelines (per serving)
226 Calories
10g Fat
33g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 pie (9 servings)
Amount per serving
Calories 226
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 124mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Protein 2g
Calcium 36mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A vegan key lime cheesecake, similar to a vegan key lime pie, made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust. Yum!

Like vegan cheesecakes? Check out even more vegan desserts here.


  • 2 containers vegan cream cheese (Tofutti brand is best)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 cup lime juice (or key lime juice)
  • 2 tsp lime zest
  • 2 tbsp cornstarch
  • 1 9-inch pre-made vegan graham cracker pie crust
  • Garnish: fresh fruit

Steps to Make It

  1. Pre-heat the oven to 350 degrees.

  2. In a blender or food processor, combine the vegan cream cheese, sugar, vanilla, lime juice and zest, and cornstarch. Process until smooth and creamy. Pour into pie crust.

  3. Bake for 50-60 minutes, until cheesecake is lightly golden brown on top. Allow to cool, then chill for at least 2 hours before serving.

Serve topped with slices of fresh fruit if desired.

More vegan cheesecake recipes:
Easy Vegan Cheesecake Recipe