Vegan Key Lime Cheesecake

Key lime cheesecake
Brian Leatart / Getty Images
  • Total: 70 mins
  • Prep: 20 mins
  • Cook: 50 mins
  • Yield: 1 pie (9 servings)
Nutritional Guidelines (per serving)
226 Calories
10g Fat
33g Carbs
2g Protein
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Nutrition Facts
Servings: 1 pie (9 servings)
Amount per serving
Calories 226
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 124mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Protein 2g
Calcium 36mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A vegan key lime cheesecake, similar to a vegan key lime pie, that is made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust.

Ingredients

  • 2 containers vegan cream cheese (Tofutti brand is best)
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/4 cup lime juice (or key lime juice)
  • 2 tsp. lime zest
  • 2 tbsp. cornstarch
  • 1 9-inch pre-made vegan graham cracker pie crust
  • Garnish: fresh fruit

Steps to Make It

  1. Pre-heat the oven to 350 degrees.

  2. In a blender or food processor, combine the vegan cream cheese, sugar, vanilla, lime juice and zest, and cornstarch. Process until smooth and creamy. Pour into pie crust.

  3. Bake for 50 to 60 minutes, until cheesecake is lightly golden brown on top. Allow to cool, then chill for at least 2 hours before serving.