Vegan Key Lime Cheesecake Recipe

Key lime cheesecake
Brian Leatart / Getty Images
  • 70 mins
  • Prep: 20 mins,
  • Cook: 50 mins
  • Yield: 1 pie (9 servings)
Ratings (6)

A vegan key lime cheesecake, similar to a vegan key lime pie, made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust. Yum!

Like vegan cheesecakes? Check out even more vegan desserts here.

What You'll Need

  • 2 containers vegan cream cheese (Tofutti brand is best)
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 cup lime juice (or key lime juice)
  • 2 tsp lime zest
  • 2 tbsp cornstarch
  • 1 9-inch pre-made vegan graham cracker pie crust
  • Garnish: fresh fruit

How to Make It

  1. Pre-heat the oven to 350 degrees.
  2. In a blender or food processor, combine the vegan cream cheese, sugar, vanilla, lime juice and zest, and cornstarch. Process until smooth and creamy. Pour into pie crust.
  3. Bake for 50-60 minutes, until cheesecake is lightly golden brown on top. Allow to cool, then chill for at least 2 hours before serving.

Serve topped with slices of fresh fruit if desired.

More vegan cheesecake recipes:
Easy Vegan Cheesecake Recipe

Pumpkin Tofu Cheesecake Recipe

Nutritional Guidelines (per serving)
Calories 226
Total Fat 10 g
Saturated Fat 5 g
Unsaturated Fat 3 g
Cholesterol 26 mg
Sodium 124 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)