|Nutritional Guidelines (per serving)|
|Servings: 1 pie (9 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A vegan key lime cheesecake, similar to a vegan key lime pie, that is made with non-dairy cream cheese, fresh lime or key lime juice and baked in a graham cracker pie crust.
- 2 containers vegan cream cheese (Tofutti brand is best)
- 1 cup sugar
- 1 tsp. vanilla
- 1/4 cup lime juice (or key lime juice)
- 2 tsp. lime zest
- 2 tbsp. cornstarch
- 1 9-inch pre-made vegan graham cracker pie crust
- Garnish: fresh fruit
Pre-heat the oven to 350 degrees.
In a blender or food processor, combine the vegan cream cheese, sugar, vanilla, lime juice and zest, and cornstarch. Process until smooth and creamy. Pour into pie crust.
Bake for 50 to 60 minutes, until cheesecake is lightly golden brown on top. Allow to cool, then chill for at least 2 hours before serving.