Vegan Lemon Blueberry Pie Recipe

Blueberry pie
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Ratings (12)
  • Total: 75 mins
  • Prep: 35 mins
  • Cook: 40 mins
  • Yield: Serves 8

A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie.


  • 1 1/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 5 cups fresh blueberries
  • 1 pie crust (pre-made, with extra dough to cover top)

Steps to Make It

  1. Pre-heat oven to 425 F.

  2. Gently mix together all ingredients. Pour into pie crust. Cover with the extra dough and gently press the edges to seal.

  3. Prick the top several times with a fork to allow steam to escape.

  4. Bake for 40 minutes.