Vegan Lemon Frosting Recipe

Lemon frosting cake
Steve Brown Photography / Getty Images
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
100 Calories
2g Fat
21g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 31mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Protein 0g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

With just four simple ingredients, including fresh lemon juice, this easy vegan lemon frosting recipe is super lemony and has received lots of positive user reviews. If you want to try a super easy vegan frosting, this easy lemon frosting won't disappoint.

One reviewer suggested doubling the recipe and wrote, "Wonderful flavor! My 5 year old daughter liked it better than any other recipes I've made this year!", and another reviewer wrote, "Lemon frosting is the bomb!". Indeed!


  • 2 cups powdered sugar
  • 1/4 cup margarine (softened)
  • 2 tbsp. soy milk
  • 1 lemon (juice and zest)

Steps to Make It

  1. With an electric mixer set at low speed, cream the sugar and margarine.

  2. Beat in the soy milk and lemon juice.

  3. Stir in the lemon rind.

Reprinted with permission from The Compassionate Cook Cookbook.

Recipe Tags: