|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These vegan lemon poppy seed cookies are a reliable hit amongst vegans and hungry cookie lovers everywhere. They'll work well with just about any flavor of vegan yogurt, but of course, you could use lemon flavored yogurt for extra lemony goodness in these cookies!
Several reviewers have suggested using fewer poppy seeds than the recipe calls for, so feel free to skimp on the poppy seeds and add more if you think they're needed. Enjoy!
Gather the ingredients.
Pre-heat oven to 350 degrees.
Cream together the sugar, brown sugar, and margarine until smooth and creamy.
Add the soy yogurt and vanilla and mix well. Add the remaining ingredients.
Drop by tablespoonfuls onto a cookie sheet and bake for 8-9 minutes, or until done.