|Nutritional Guidelines (per serving)|
|Servings: 1/2 Cup (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||17%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This basic vinaigrette becomes fruity and fancy with the addition of fresh squeezed orange juice and goes perfectly with this fennel and mint salad. Using orange juice ups the flavor while using a bit less olive oil, making this vinaigrette lower in fat than other versions. With nothing but balsamic vinegar, olive oil, orange juice, salt, and pepper, this orange vinaigrette is vegetarian, vegan and gluten-free.
Combine all ingredients except oil in a medium-sized bowl.
Slowly, while whisking briskly, add oil and combine well.