Vegan Orange Balsamic Vinaigrette Dressing Recipe

Squeezing an orange
Flayols, Georges / Getty Images
Ratings (5)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 1/2 Cup (4 Servings)
Nutritional Guidelines (per serving)
126 Calories
14g Fat
1g Carbs
0g Protein
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Nutrition Facts
Servings: 1/2 Cup (4 Servings)
Amount per serving
Calories 126
% Daily Value*
Total Fat 14g 17%
Saturated Fat 2g 9%
Cholesterol 0mg 0%
Sodium 291mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Protein 0g
Calcium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This basic vinaigrette becomes fruity and fancy with the addition of fresh squeezed orange juice and goes perfectly with this fennel and mint salad. Using orange juice ups the flavor while using a bit less olive oil, making this vinaigrette lower in fat than other versions. With nothing but balsamic vinegar, olive oil, orange juice, salt, and pepper, this orange vinaigrette is vegetarian, vegan and gluten-free.

Ingredients

Steps to Make It

  1. Combine all ingredients except oil in ​a medium-sized bowl.

  2. Slowly, while whisking briskly, add oil and combine well.