Vegan Orange Balsamic Vinaigrette Dressing Recipe

Squeezing an orange
Flayols, Georges / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/2 cup (4 servings)
Ratings (5)

This basic vinaigrette becomes fruity and fancy with the addition of fresh squeezed orange juice and goes perfectly with this fennel and mint salad. Using orange juice ups the flavor while using a bit less olive oil, making this vinaigrette lower in fat than other versions. With nothing but balsamic vinegar, olive oil, orange juice, salt, and pepper, this orange vinaigrette is vegetarian, vegan and gluten-free.

Scroll down for more vegan salad dressing ideas.

What You'll Need

  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • Juice of one orange (approx 1/4 cup)
  • 1/2 tsp salt
  • 1/4 tsp pepper

How to Make It

  1. Combine all ingredients except oil in ​a medium sized bowl.
  2. Slowly, while whisking briskly, add oil and combine well.

More Vegan Salad Dressing Recipes:
Creamy Miso Dressing
Tahini "Goddess" Dressing
Vegan Thousand Island Dressing
Raspberry Vinaigrette
Easy Lime Agave Dressing
Basic Balsamic Vinaigrette
Italian Herb Dressing
Easy French Dressing
Dijon Vinaigrette

Nutritional Guidelines (per serving)
Calories 126
Total Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 0 mg
Sodium 291 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)