|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 55g||20%|
|Dietary Fiber 1g||5%|
|Total Sugars 24g|
|Vitamin C 24mg||122%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
With just a few simple ingredients added to a basic yellow cake mix, this vegan pineapple-upside down "dump" cake is ready to pop into the oven in just two minutes. Its called a "dump" cake because that's what you do! No mixing needed, just dump the ingredients right into the cake pan! If you're vegan, be sure to use a vegan cake mix, such as Duncan Hines.
This pineapple dump cake recipe will be a hit even with people who aren't vegan, since it really is an "accidentally vegan" recipe.
"Semi-homemade" cake mix recipes, which turn store-bought boxed cake mix into something a little more special, are very popular. Vegan cake mix lends itself to a variety of recipe options, like cookies or even slow cooker dump cakes. The limit is your imagination.
Gather the ingredients.
Lightly grease a single layer round or square cake pan. Preheat the oven to the temperature indicated on the box of cake mix.
Dump the undrained crushed pineapple into lightly greased cake pan and spread into an even single layer. Then, dump the pie filling on top of the crushed pineapple and again, spread into an even single layer.
Cover the pie filling and pineapple with the powdered cake mix right out of the box, then drizzle or crumble the vegan margarine on top of the cake mix.
Sprinkle the top with some nuts and brown sugar if desired (both are optional).
Bake pineapple dump cake according to the directions on the box of cake mix.