Vegan Rice Pudding Dessert Recipe

Prep: 10 mins

Cook: 3 hrs

Total: 3 hrs 10 mins

Servings: 4 servings

26 ratings

Nutrition Facts (per serving)
309	Calories
2g	Fat
66g	Carbs
6g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	309
% Daily Value*
Total Fat 2g	2%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 95mg	4%
Total Carbohydrate 66g	24%
Dietary Fiber 4g	14%
Protein 6g
Calcium 218mg	17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in this recipe.

Sprinkle the top with a bit of extra cinnamon and nutmeg to serve, if you'd like. Or, to make this recipe a little different, swap out the raisins for other treats: dried cranberries or currants or another kind of dried fruit chopped small.

Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime. It's one of those dishes you can bring to a family gathering and the carnivores will likely never know they're eating vegan dessert (unless you tell them).

Ingredients

Steps to Make It