Vegan Rice Pudding Recipe

Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also be just fine in this recipe. 

Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

Sprinkle the top with a bit of extra cinnamon and nutmeg to serve, if you'd like. Or, to make this recipe a little different, swap out the raisins for other treats: dried cranberries or currants or another kind of dried fruit chopped small. I like crystallized ginger and dried pineapple. Yum! 

Like this vegan rice pudding recipes? Here's more vegan desserts you might like to try.