Vegan Rice Pudding Recipe

Rice pudding
Michael M_ller / EyeEm / Getty Images
  • 3 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 3 hrs
  • Yield: about 4 servings
Ratings (15)

Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also be just fine in this recipe. 

Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

Sprinkle the top with a bit of extra cinnamon and nutmeg to serve, if you'd like. Or, to make this recipe a little different, swap out the raisins for other treats: dried cranberries or currants or another kind of dried fruit chopped small. I like crystallized ginger and dried pineapple. Yum! 

Like this vegan rice pudding recipes? Here's more vegan desserts you might like to try.

What You'll Need

  • 1/2 cup white rice
  • 4 cups soy milk (or any other vegan non-dairy milk substitute)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • dash of nutmeg
  • 1/4 cup sugar
  • 1/2 cup raisins

How to Make It

Preheat the oven to 275 degrees.

Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled ovenproof dish. Bake, covered, for 3 hours, or until the pudding sets.

Reprinted with permission from The Compassionate Cook Cookbook.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie

Nutritional Guidelines (per serving)
Calories 309
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 66 g
Dietary Fiber 4 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)