|Nutritional Guidelines (per serving)|
|Servings: 2 cups (4 to 6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you're looking for a recipe for a vegan side dish, perhaps for your vegan Thanksgiving celebration, look no further than this easy, vegan sugar-glazed carrots recipe. Also a hit with vegetarian and vegan kids, this recipe is made with brown sugar, vegan margarine, a touch of cinnamon and not much else. It is so easy and simple.
Gather the ingredients.
Steam the carrots in a small amount of water until tender, about 8 minutes.
In a medium saucepan, combine the carrots, onion, brown sugar, margarine, and cinnamon. Simmer, stirring occasionally for 15 minutes.
Serve and enjoy!