Vegan Sun Dried Tomato Hummus Recipe (Gluten-free)

Hummus with Sun Dried Tomato. Grandriver/E+/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 1/2 cups hummus (6 servings)
Ratings (11)

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy - just dump everything in the blender or food processor, and process until it's smooth.

Hummus is a naturally vegetarian, vegan, and gluten-free food.

What You'll Need

  • 1 15 ounce can chickpeas, drained (garbanzo beans)
  • 1/4 cup olive oil
  • 1/4 cup sun-dried tomatoes ​(in oil or rehydrated)
  • 2 tbsp. lemon juice
  • 3 cloves garlic
  • 1/2 tsp. paprika
  • 2 tbsp. water
  • 1/4 tsp. salt

How to Make It

  1. Process all ingredients in a food processor or blender until smooth, adding more liquid if needed. That's it! Enjoy your homemade hummus.
  2. If you prefer, you can also add the sun-dried tomatoes last, and process the hummus until the tomatoes are finely diced rather than completely smooth. This will give your hummus a bit of extra texture if you prefer.
  3. If your blender isn't strong enough to handle the sun-dried tomatoes, you may need to give them a quick coarse chop.
    Nutritional Guidelines (per serving)
    Calories 283
    Total Fat 12 g
    Saturated Fat 2 g
    Unsaturated Fat 7 g
    Cholesterol 0 mg
    Sodium 209 mg
    Carbohydrates 36 g
    Dietary Fiber 7 g
    Protein 11 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)