Vegan Sweet Potato Kugel Recipe

  • Total: 60 mins
  • Prep: 15 mins
  • Cook: 45 mins
  • Yield: 4 servings

This vegetarian and vegan kugel recipe is cholesterol-free and lower in fat than a traditional kugel with eggs. Sweet potatoes and apples are sweetened with raisins in this homemade Jewish kugel recipe. This recipe is suitable for a vegetarian Passover or for a vegetarian Hanukkah.


  • 6 small sweet potatoes, peeled and grated
  • 3 apples, peeled and grated
  • 1 cup raisins
  • 1 cup matzo meal
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup water

Steps to Make It

  1. Pre-heat oven to 375 degrees.

  2. Use a food processor to grate the sweet potatoes and apples. Combine all ingredients together.

  3. Gently press into a baking dish. Bake for 45 minutes, or until lightly crisp on top.

More vegetarian recipes using matzo and matzo meal: