Vegan Tartar Sauce

Tartar sauce dip
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Ratings (6)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
54 Calories
2g Fat
5g Carbs
4g Protein
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Nutrition Facts
Servings: 4 to 6 servings
Amount per serving
Calories 54
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 298mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 4g
Calcium 130mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Vegan tartar sauce is good for dipping tofu or vegetarian mock fish. Try serving vegan tartar with vegetarian Old Bay mock crab cakes or kid-approved breaded tofu nuggets.

This simple vegan tartar sauce is made from silken tofu, lemon juice, mustard, and pickle relish.

Ingredients

  • 1/2 pound soft (silken) tofu
  • 1/4 cup safflower oil
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 2 tsp mustard
  • 1/4 cup pickle relish

Steps to Make It

  1. In a food processor or blender, combine all ingredients, except pickle relish, and process until smooth.

  2. Stir in relish by hand. Serve.