A collection of vegetarian and vegetable curry recipes from around the world including Thai vegan curries, Indian vegetable curry and some non-traditional vegetarian and vegan curry recipes. Vegetarian curries can be eaten plain just as they are, though they are usually served with rice. For a nutritional boost, pair your homemade vegetable curry with a healthy whole grain such as quinoa, millet or even brown rice instead of white.
Like trying out home-cooked vegetarian and vegan ethnic cuisines? Check out this guide to vegetarian recipes from around the world, including Japanese, Thai, Mexican food and more!
01 of 09
With Indian origins, Chinese five-spice powder, and popular amongst Muslim communities in Southern Thailand, Massaman curry is a truly global dish. This vegetarian version of Massaman curry is a simplified version of the traditionally complex curry, but still has a distinct kick. Traditional Massaman curry ingredients are chicken and potatoes, which is why this vegetarian version uses seitan, but if you want to add veggies, I'd recommend baby corn or green peas.
02 of 09
Make an easy homemade yellow Thai vegan curry with coconut milk, curry powder, turmeric and ginger. Two users have given this yellow vegetable curry recipe an average of 4.5 out of five stars, and both of them absolutely loved it. Though this recipe calls for potatoes, broccoli and cauliflower, just about any type of vegetable could easily be substituted, as is the case with most vegetable curry recipes.
03 of 09
The vegetable curries of Thailand have such a unique taste due that once you try one, you'll surely remember it a long time. It's the blend of several spices that goes into a curry paste that lends each curry, whether green, yellow or red, their burst of memorable flavor. This recipe uses a store-bought green curry paste, chopped vegetarian chicken substitute (though you could use tofu, seitan or just more vegetables if you don't like or can't find mock meat) and is topped of with fresh cilantro for a final layer of flavor.
04 of 09
This tofu tikka masala rounds out the list of vegan curries from around the world since it comes - not from India - but from the U.K. It's true - chicken tikka masala is a British dish, and not native to India at all. This version, however, made with marinated and baked tofu instead of chicken, actually comes from my friend Wendy's kitchen in Florida.Continue to 5 of 9 below.
05 of 09
A variety of veggies are simmered in a quick homemade green chili paste and a variety of spices, including cumin and curry. This is a less saucy curry heavy on the vegetables, so it would be appropriate as either a side dish or an entree. If you're the type of person who usually doesn't like to eat your veggies, this vegan recipe just might change your mind about that. Delish!
06 of 09
No collection of vegetarian curry recipes would be complete without the addition of at least one Japanese-style curry. This recipe is for a Japanese eggplant curry, though you could also try adding a bit of seitan as a meat substitute or try adding some Japanese udon noodles for a full meal.
07 of 09
Use a store-bought vegetarian red Thai curry paste to make this simple yet delicious red Thai coconut curry with tofu, carrots and spicy Thai chilies. Or, if you like Thai red curries, here's another vegan red curry recipe to try, with fresh chopped basil and baby corn.
08 of 09
Add some veggies, spices, curry powder and a bit of water to your crockpot or slow cooker, turn it on and viola! You've got a simple vegetarian Indian-style curried veggie side dish a few hours later. If you like Indian-style curried veggies, you might also want to try this Indian curried chickpeas recipe.Continue to 9 of 9 below.
09 of 09