Vegan Tofu Whipped Cream Recipe

Cherries and Whipped cream
Jo McRyan / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2 Cups (32 servings)
Ratings (29)

Vegan whipped cream isn't quite the same as the dairy version, but this recipe makes a fairly good substitute.

What You'll Need

  • 1 pound soft tofu (silken)
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1/4 cup soy milk

How to Make It

  1. Combine the tofu, vanilla and sugar in a blender or a food processor and process until smooth.
  2. With the machine running, gradually add the soy milk through the feeder cap.
  3. Refrigerate until serving time. It will keep for a week, but can also be frozen.

Reprinted with permission from The Compassionate Cook Cookbook.

Nutritional Guidelines (per serving)
Calories 22
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)