Vegan Tofu Whipped Cream
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Nutritional Guidelines (per serving) | |
---|---|
22 | Calories |
1g | Fat |
2g | Carbs |
2g | Protein |
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Nutrition Facts | |
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Servings: 32 | |
Amount per serving | |
Calories | 22 |
% Daily Value* | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Protein 2g | |
Calcium 50mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Vegan Tofu Whipped Cream isn't quite the same as its dairy counterpart, but this recipe makes a fairly good substitute. This is perfect for people on a vegan diet.
Ingredients
- 1 pound soft tofu (silken)
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1/4 cup soy milk
Steps to Make It
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Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth.
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With the machine running, gradually add the soy milk through the feeder cap.
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Refrigerate until serving time. It will keep for a week, but it can also be frozen.
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