- In a large Dutch oven or saucepan, heat oil; sauté garlic, onion, celery, carrots, and mushrooms for about 8 to 10 minutes, or until tender.
- Add beef broth, barley, and beef; cover, reduce heat and simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.
|Nutritional Guidelines (per serving)|
|Total Fat||9 g|
|Saturated Fat||2 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||6 g|