Vegetable Pie Recipe with Tomatoes, Mushrooms, and Cheese

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  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 8 Servings

This is a flavorful vegetable pie, made with mushrooms, zucchini, tomato, and cheese. It's perfect for any time of the year and makes a great vegetarian meal. Mix in your own favorite vegetables to experiement!


  • 16 ounces mushrooms (fresh, sliced)
  • 1 medium onion (sliced)
  • 2 small zucchini (or yellow squash, sliced)
  • 1 bell pepper (green, chopped)
  • 3 to 4 tablespoons margarine
  • Salt and black pepper to taste
  • Garlic salt to taste
  • 1 large tomato (ripe, firm)
  • 1 10-inch​ pie shell (unbaked)
  • 1 cup mayonnaise
  • 1 cup mozzarella (shredded)

Steps to Make It

  1. Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well.

  2. Add salt and pepper to vegetables.

  3. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables.

  4. Mix mayonnaise and mozzarella cheese; spread over vegetables.

  5. Bake uncovered at 350° for about 1 hour.