Vegetarian Butternut Squash Casserole

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  • 75 mins
  • Prep: 20 mins,
  • Cook: 55 mins
  • Yield: 4 servings
Ratings (14)

This easy vegetarian butternut squash casserole with apples would make an excellent vegetarian Thanksgiving side dish.

Peeling and seeding butternut squash does take a bit of effort, but you'll want to use fresh rather than frozen butternut squash in this recipe. For a vegan butternut squash casserole, you could use a dairy-free margarine instead of butter.

What You'll Need

  • 1 medium butternut squash, peeled and deseeded
  • 2 apples
  • 1/2 cup brown sugar
  • 2 tbsp vegan margarine or butter
  • 1 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

How to Make It

  1. Pre-heat oven to 350 degrees and lightly grease a square baking pan or casserole dish, about 8x8 inches.
  2. Using a food processor, slice the butternut squash and apples into thin pieces. Or, if you don't have a food processor, you can chop into small dices. Place the squash and apples into your prepared baking dish or casserole dish.
  3. Mash together the remaining ingredients with a fork until crumbly, and sprinkle over the apples and squash.
  1. Bake your butternut squash casserole in the oven for 45 to 55 minutes.
Nutritional Guidelines (per serving)
Calories 309
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 699 mg
Carbohydrates 62 g
Dietary Fiber 5 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)