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Servings: 1 1/2 cups gravy (12 servings)
Amount per serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This basic vegetarian and vegan gravy recipe uses fresh herbs, including sage and parsley, to get lots of flavor. You'll need a good gravy to go with a vegetarian or vegan lentil loaf recipe, mashed potatoes and of course, with Tofurky on your vegetarian Thanksgiving!