Vegetarian Gravy With Fresh Herbs

Vegetarian gravy
Dorling Kindersley / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 1 1/2 cups gravy (12 servings)

This basic vegetarian and vegan gravy recipe uses fresh herbs, including sage and parsley, to get lots of flavor. You'll need a good gravy to go with a vegetarian or vegan lentil loaf recipe, mashed potatoes and of course, with Tofurky on your vegetarian Thanksgiving!

What You'll Need

  • 2 cups broth (vegetable)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon parsley (fresh, minced)
  • 1/2 teaspoon sage (fresh, minced)
  • 1/4 teaspoon thyme
  • 1/4 teaspoon black pepper
  • 2 tablespoons corn starch (dissolved in 2 tablespoons water)
  • Optional: 2 teaspoons yeast (nutritional)

How to Make It

  1. Bring the vegetable broth to a simmer in a medium pot or large skillet.
  2. Add the soy sauce and herbs.
  3. Reduce heat to a simmer, then slowly add the cornstarch and water mixture, stirring constantly to thicken.
  4. Allow to simmer for a few minutes, until thick, and add nutritional yeast if desired.
Nutritional Guidelines (per serving)
Calories 7
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 199 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)