|Nutritional Guidelines (per serving)|
|Servings: 1 1/2 cups gravy (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This basic vegetarian and vegan gravy recipe uses fresh herbs like sage and parsley to get lots of flavor. You'll need a good gravy to go with a vegetarian or vegan lentil loaf recipe, mashed potatoes, and of course with Tofurky on your vegetarian Thanksgiving!
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh parsley (minced)
- 1/2 teaspoon fresh sage (minced)
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- Optional: 2 teaspoons nutritional yeast
Gather the ingredients.
Bring the vegetable broth to a simmer in a medium pot or large skillet.
Add the soy sauce and herbs.
Reduce heat to a simmer, then slowly add the cornstarch and water mixture, stirring constantly to thicken.
Allow to simmer for a few minutes, until thick, and add nutritional yeast if desired.
Serve with your favorite Thanksgiving dish.