With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is a meal on its own, so serve as an appetizer. Miso soup is a quick, easy and light soup and is a staple of Japanese cuisine.
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This is a quick and easy miso soup filled with plenty of vegetables. It's still a very light soup, so it makes a good starter or a warming afternoon snack. Try adding a few of your favorite veggies, sliced small for quick cooking time.
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This basic miso soup recipe is a simple version of the classic soup you'll find served in Japanese restaurants. It has just a few simple ingredients and will take you just a few minutes to make. If you've never made a vegetarian miso soup before, this is a good recipe to start with.
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