|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 92g||33%|
|Dietary Fiber 8g||27%|
|Total Sugars 5g|
|Vitamin C 119mg||595%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Make vegetarian tacos using mushrooms and bell peppers for plenty of healthy and nutritious flavor. You could also make this vegetarian fajitas recipe vegan by omitting the sour cream or by using a vegan non-dairy sour cream substitute.
Gather the ingredients.
Sautee the peppers, mushrooms, and onion in olive oil for 3 to 5 minutes.
Add the spices and continue cooking for another 2 minutes, or until veggies are tender.
Place a few spoonfuls of the mixture in a flour tortilla, top with sour cream and other toppings if desired.