|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 62g||80%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 427g||155%|
|Dietary Fiber 42g||150%|
|Total Sugars 16g|
|Vitamin C 35mg||175%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vegetarian "sausage" tops off this meaty Mediterranean-inspired vegan pizza recipe with pesto, vegan mozzarella cheese and artichokes. Sure, you could make just a plain vegan pizza, but this pesto and sausage pizza recipe is a gourmet masterpiece!
Recipe and photo courtesy of Lightlife Foods.
12 ounces Italian-style vegetarian sausages
1 tablespoon olive oil
1 (12-inch) prebaked thin pizza crust
3/4 cup tomato sauce
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup grated vegan mozzarella cheese substitute
1/4 cup prepared vegan pesto
Preheat the oven to 450 F.
In a skillet, heat oil over medium heat. Add vegetarian sausages; cook 6 to 8 minutes or until browned. Cut into 1/2-inch rounds.
Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top, then sprinkle with non-dairy cheese.
Bake pizza for 12 to 14 minutes or until cheese is melted and golden.
Remove from oven, dot with pesto; bake 2 minutes more.