Vegetarian Steamed Buns with Hoison Glazed Mushrooms

Hoison Glazed Mushroom Vegetarian Steamed Bun
Hoison Mushroom Vegetarian Steamed Bun. Grilled Cheese Social
  • Total: 35 mins
  • Prep: 20 mins
  • Cook: 15 mins
  • Yield: 3 steamed buns (3 servings)
Nutritional Guidelines (per serving)
195 Calories
11g Fat
21g Carbs
10g Protein
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Nutrition Facts
Servings: 3 steamed buns (3 servings)
Amount per serving
Calories 195
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 451mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 10%
Protein 10g
Calcium 51mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sweet and savory hoison glazed mushrooms, creamy kewpie mayo, nutty toasted sesame seeds, and bright cilantro come together between two pillowy steamed buns. Traditionall made with pork belly, this version of bao is not only vegetarian friendly but even meat lovers will dig it's umami richness. 

Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you dare to make them yourself I recommend following {this recipe} from


  • 3 steamed buns
  • 1 tbsp. pickled red onion
  • 1 tbsp. cilantro, chopped
  • 1/2 tsp. toasted sesame seeds
  • 1 tbsp. kewpie mayo
  • Hoison glazed mushrooms
  • For the Mushrooms:
  • 1 cup shiitake mushrooms
  • 1/4 cup enokitake mushrooms
  • 1 tbsp. canola oil
  • 2 tbsp. hoison sauce
  • 1 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • 1 tsp. honey

Steps to Make It

  1.  Begin by preparing the mushrooms. In a large frying pan, heat up the oil over medium-high heat.

  2. Meanwhile, clean and then slice the shiitakes into thin strips and chop the bottom root off the enokitake mushrooms. Once the oil is hot, add the shiitakes and enokitakes - making sure not to crowd them.

  3. Allow them to brown on both sides for a few minutes.

  4. Meanwhile, in a separate bowl, whisk together the hoison sauce, the soy sauce, the sesame oil and honey.

  5. Turn the heat a little higher and add the hoison marinade. Once the sauce reduces and thickens, remove from the heat and set aside.

  6. Prepare the steamed buns according to the directions and set aside. Evenly distribute the kewpie mayo, glazed mushrooms, pickled red onion, cilantro, and sesame seeds among the three buns. Serve immediately.