Vegetarian Stroganoff with Mushrooms Recipe

Vegetarian mushroom stroganoff over noodles
Vegetarian mushroom stroganoff over noodles photo by flickr user mitsooko
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 3 to 4 servings
Nutritional Guidelines (per serving)
156 Calories
4g Fat
25g Carbs
8g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make a quick and easy vegetarian stroganoff with mushrooms by using a packaged onion soup mix to get a creamy and flavorful base. You really don't need much to make this simple stroganoff recipe, just a packaged onion soup mix, mushrooms and a little red wine to bring it all together.

Vegetarian stroganoff can be served over egg noodles, rice or baked potatoes. Be sure to use a vegan onion soup mix for a stroganoff that is both vegetarian and vegan. Quick and Easy Vegetarian Mushroom Stroganoff Recipe courtesy of Fantastic Foods.


  • 1 package Onion Mushroom Soup and Dip Recipe mix
  • 2 pounds mushrooms
  • 2 to 3 teaspoons olive oil (or amount needed for sauteeing)
  • 1/4 cup red wine
  • 2 cloves garlic (chopped)
  • Parsley to taste (fresh or dried)

Steps to Make It

  1. Sautee mushrooms and garlic gently in oil,

  2. Meanwhile, prepare the Onion Mushroom Soup mix with 1/2 the amount of liquid needed.

  3. Pour soup mix and wine over mushrooms. Heat through, then top with parsley to taste.

  4. Serve your vegetarian stroganoff over rice or pasta.