|Nutritional Guidelines (per serving)|
|Servings: 3 to 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 25g||9%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Make a quick and easy vegetarian stroganoff with mushrooms by using a packaged onion soup mix to get a creamy and flavorful base. You really don't need much to make this simple stroganoff recipe, just a packaged onion soup mix, mushrooms and a little red wine to bring it all together.
Vegetarian stroganoff can be served over egg noodles, rice or baked potatoes. Be sure to use a vegan onion soup mix for a stroganoff that is both vegetarian and vegan. We got this recipe via Fantastic Foods.
- 1 package Onion Mushroom Soup and Dip Recipe mix
- 2 pounds mushrooms
- 2 to 3 teaspoons olive oil (or amount needed for sauteeing)
- 1/4 cup red wine
- 2 cloves garlic (chopped)
- Parsley to taste (fresh or dried)
Sautée mushrooms and garlic gently in oil,
Meanwhile, prepare the Onion Mushroom Soup mix with 1/2 the amount of liquid needed.
Pour soup mix and wine over mushrooms. Heat through, then top with parsley to taste.
Serve your vegetarian stroganoff over rice or pasta.