|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 5g||18%|
|Total Sugars 2g|
|Vitamin C 2mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with Worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, and many sauces, such as guasacaca, an avocado relish, BBQ sauce, ketchup, mayo, mustard, etc. The whole thing is topped off with crispy potato sticks.
When you buy a pepito from a street vendor, there are usually many sauces to choose from and you can customize your order. Watch a video of a pepito being assembled here.
4 hoagie-type bread rolls
2 (6-ounce) steaks
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste
Shredded vegetables (e.g., lettuce, cabbage, carrots, tomatoes), optional
Guasacaca, for garnish
Mustard, mayonnaise, ketchup, for optional garnish
Gather the ingredients.
Cut the beef into 1-inch pieces and season with salt and pepper.
Heat a heavy skillet with 1 to 2 tablespoons of oil, and sauté the beef over high heat until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2 to 3 minutes more, or until the desired doneness. Remove from heat. Season with salt and pepper to taste.
Split sandwich rolls lengthwise.
Place shredded lettuce and tomato in rolls.
Divide beef among the four rolls, placing it on top of the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.
Serve and enjoy!