Venison Sausage Gravy + Biscuit Sandwich

Venison Sausage Gravy and Biscuit Sandwich
Venison Sausage Gravy and Biscuit Sandwich Grilled Cheese Social
Prep: 30 mins
Cook: 15 mins
Total: 45 mins
Serving: 1 serving
Nutrition Facts (per serving)
2380 Calories
161g Fat
105g Carbs
128g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 2380
% Daily Value*
Total Fat 161g 207%
Saturated Fat 61g 307%
Cholesterol 509mg 170%
Sodium 5014mg 218%
Total Carbohydrate 105g 38%
Dietary Fiber 3g 11%
Total Sugars 33g
Protein 128g
Vitamin C 6mg 29%
Calcium 1162mg 89%
Iron 13mg 70%
Potassium 2572mg 55%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Did you ever think that a handheld sausage gravy and biscuit sandwich existed? Neither did we until we realized that we had 10 pounds of venison sausage in our freezer and desperately needed to get rid of it. And voila! That's how this breakfast sandwich was born. 


For the Sausage Gravy:

  • 1 pound venison sausage, removed from casing and crumbled

  • 3 tablespoons flour

  • 2 cups milk, more or less

  • Salt, to taste

  • Pepper, to taste

For the Biscuit Sandwich

  • 1 buttermilk biscuit

  • 1/4 cup, shredded pepper jack cheese, or as desired

  • 3 tablespoons sausage gravy

  • Hot sauce, to taste

  • 1 pat butter

Steps to Make It

  1. Gather the ingredients.

  2. Begin by making the sausage gravy. In a cast-iron skillet, brown the sausage and continue cooking until it is cooked through, then add 3 tablespoons of flour and cook for a few minutes—basically binding the remaining fat with the flour to create a roux.

  3. After about 2 minutes of cooking the flour-fat mixture down over medium-high heat, you’ll want to add in milk—more or less depending on what you want your sausage to gravy ratio to look like. Then over medium heat, continue stirring until the milk thickens up and you have a beautiful gravy. Salt and pepper to taste and set aside.

  4. Now assemble the sandwich. Gently break your biscuit into 2 halves and flip them inside out. Add half the cheese to 1 side and then the sausage gravy. Next, add however much hot sauce you'd like and the rest of the cheese. Add the other half of biscuit so that the original exterior is now the interior and set aside.

  5. In another cast-iron skillet, melt 1 pat of butter and gently place the sandwich in. Cook over medium heat for a few minutes until the biscuit becomes crispy and golden brown. Flip and repeat. Serve immediately.