Venison Sausage with Potatoes

Four venison sausages
Foodcollection / Getty Images
Prep: 15 mins
Cook: 75 mins
Total: 90 mins
Servings: 8 servings
Nutrition Facts (per serving)
319 Calories
23g Fat
15g Carbs
13g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 319
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 38%
Cholesterol 57mg 19%
Sodium 693mg 30%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 9%
Protein 13g
Calcium 32mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.

Ingredients

  • 2 pounds fresh venison sausage
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 1/4 teaspoon garlic powder, optional
  • 1/4 teaspoon pepper
  • 4 medium potatoes, thinly sliced
  • 4 medium carrots, thinly sliced​

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Remove the sausage from the casings.

  3. Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Saute onion in drippings; drain well and pour off drippings.

  4. Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.

  5. Arrange potatoes in a lightly greased 9-by-13-by-2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.

  6. Cover baking dish with foil. Bake for 45 minutes.

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