Venison Sausage With Potatoes Recipe

Four venison sausages
Foodcollection / Getty Images
  • 90 mins
  • Prep: 15 mins,
  • Cook: 75 mins
  • Yield: 8 portions (8 servings)

Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.

What You'll Need

  • 2 pounds fresh venison sausage
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 1/4 teaspoon garlic powder, optional
  • 1/4 teaspoon pepper
  • 4 medium potatoes, thinly sliced
  • 4 medium carrots, thinly sliced​

How to Make It

  1. Preheat the oven to 350 F.
  2. Remove the sausage from the casings.
  3. Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Saute onion in drippings; drain well and pour off drippings.
  4. Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
  1. Arrange potatoes in a lightly greased 9-by-13-by-2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.
  2. Cover baking dish with foil. Bake for 45 minutes.

More Recipes

Easy Sausage Bake With Sauerkraut and Apples
Roasted Potato and Sausage Dinner
Andouille Sausage Hot Pot

Nutritional Guidelines (per serving)
Calories 319
Total Fat 23 g
Saturated Fat 8 g
Unsaturated Fat 11 g
Cholesterol 57 mg
Sodium 693 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 13 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)