Venison Sausage with Potatoes

Four venison sausages
Foodcollection / Getty Images
Prep: 15 mins
Cook: 75 mins
Total: 90 mins
Servings: 8 servings
Nutrition Facts (per serving)
462 Calories
29g Fat
26g Carbs
26g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8
Amount per serving
Calories 462
% Daily Value*
Total Fat 29g 37%
Saturated Fat 9g 46%
Cholesterol 100mg 33%
Sodium 895mg 39%
Total Carbohydrate 26g 10%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 26g
Vitamin C 14mg 70%
Calcium 56mg 4%
Iron 4mg 21%
Potassium 1053mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.


  • 2 pounds fresh venison sausage

  • 1 tablespoon olive oil

  • 1 medium onion, thinly sliced

  • 1 (14 1/2-ounce) can stewed tomatoes

  • 1/2 teaspoon dried oregano leaves

  • 1/2 teaspoon dried basil leaves

  • 1/4 teaspoon garlic powder, optional

  • 1/4 teaspoon freshly ground black pepper

  • 4 medium potatoes, thinly sliced

  • 4 medium carrots, thinly sliced

Steps to Make It

  1. Preheat the oven to 350 F.

  2. Remove the sausage from the casings.

  3. Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Sauté onion in drippings; drain well and pour off drippings.

  4. Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.

  5. Arrange potatoes in a lightly greased 9 x 13 x 2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.

  6. Cover baking dish with foil. Bake for 45 minutes.

More Recipes

Easy Sausage Bake With Sauerkraut and Apples
Roasted Potato and Sausage Dinner
Andouille Sausage Hot Pot