Vicki Denig writes about wine for The Spruce Eats and has worked as a wine consultant and buyer.
Denig's work has appeared on Liquor.com, Decanter, Departures, Food & Wine, and Wine Enthusiast. She splits her time between New York and Paris and is a certified wine specialist. Her career in the wine industry dates back to 2013.
Bachelor of Arts in French and Italian from Hunter College
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