Thanks to Vicki for sharing this easy slow cooker pot roast recipe. The pot roast is slow cooked to perfection with two kinds of condensed soup. Condensed soups are concentrated enough to keep their flavor over the long cooking period, and the flavor of the meat is amazing!
- 1 rump roast, about 4 pounds
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 can (approx. 10 1/2 oz) condensed French onion soup