Fruity Spiced Sangria

A Delicious, Ice-Cold Pitcher of Sangria. Food Collection/Getty Images
  • Total: 2 hrs 5 mins
  • Prep: 5 mins
  • Cook: 2 hrs
  • Yield: 1 Gallon (serves 8)
Nutritional Guidelines (per serving)
202 Calories
0g Fat
30g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Gallon (serves 8)
Amount per serving
Calories 202
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 13%
Protein 1g
Calcium 38mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a delicious, fruity spiced Sangria recipe made with red wine, brandy, citrus, apples, and melon.


  • 4 bottles dry red wine
  • 1 cup brandy
  • 1/2 cup sugar
  • 2 oranges (sliced with rind)
  • 2 lemons (sliced with rind)
  • 2 apples (sliced with skin)
  • 1 honeydew melon
  • 2 cinnamon sticks

Steps to Make It

  1. Gather the ingredients.

  2. Mix all ingredients in a gallon pitcher or punch bowl.

  3. Let flavors blend for several hours.

  4. Serve sangria over plenty of ice. 

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