|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 2g||6%|
|Total Sugars 8g|
|Vitamin C 1mg||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The Vieux Carré (pronounced in the Cajun and Creole style voh care-eh) is a classic cocktail straight from 1930s New Orleans. It is a complex and fascinating drink that is as popular today as it was when it was first created.
This cocktail is a short, slow sipper that begins with equal parts of rye whiskey, cognac, and sweet vermouth. Not one, but two bitters are used and there is a hint of a classic herbal liqueur to give it even more dimension.
If you are looking for a truly great cocktail, the Vieux Carré is it and it is one of the signature drinks of New Orleans. Do yourself a favor and don't stray from the recipe, this is the original and it is the best.
Click Play to See This Vieux Carre Recipe Come Together
Gather the ingredients.
Combine the rye whiskey, cognac, sweet vermouth, Bénédictine, and bitters in a mixing glass filled with ice.
Garnish with a cherry.
Serve and enjoy!
The History of the Vieux Carré Cocktail
Walter Bergeron created the Vieux Carré at New Orleans' Hotel Monteleone in the 1930s, naming it after the French phrase meaning for "old square" which referred to the French Quarter. This remains a specialty of the establishment and sipping one at the Monteleone's spinning Carousel Bar is a memorable experience.
The recipe was first printed in the 1937 edition of "Famous New Orleans Drinks and How to Mix 'Em" and it was a big hit in its first years. Though it has never been forgotten, the cocktail did fall out of favor for a number of decades and went into relative obscurity.
All of that changed during the recent resurgence of interest in classic cocktails and the revitalization of great rye whiskey. With the skills of bartenders and the availability of fine ingredients, the Vieux Carré is once again on every cocktail enthusiast's list of truly great drinks.
Though the rye whiskey and cognac are equal pours in the Vieux Carré, the rye takes center stage. Its naturally spicy flavor profile brings it to the forefront of this drink and that's why it's important to choose a great rye. The market for rye whiskey continues to expand and this recipe is a perfect place to explore any new bottle you come across. Many of the best rye whiskeys are coming from small craft brewers so look around for bottles that may not get national attention. There are some hidden gems out there.
How Strong Is the Vieux Carré?
Most rye whiskey is bottled above the standard 80-proof. This higher strength allows those spicy rye notes to really stand out and adds to the depth of the whiskey. It also makes rye a perfect option for any whiskey cocktail. With that noted, the Vieux Carré's estimated alcohol content using a full-flavored, 100-proof rye whiskey along with a mild 80-proof cognac is about 29 percent ABV (58 proof), one of the strongest cocktails you can mix up. While it is potent, it's also full of flavor and that is why the original recipe makes just under a 3-ounce drink. Go slow with this one as it is very easy to have one too many.
What Does a Vieux Carré Taste Like?
The Vieux Carré is a slightly sweet, spiced, and warming drink with herbal, citrus, and smoky notes. It's similar to a Manhattan but more complex thanks to the cognac, Bénédictine, and two kinds of bitters.