|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||1%|
|Total Sugars 11g|
|Vitamin C 1mg||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The Vieux Carré (pronounced in the Cajun and Creole style "vyur kaa ray") is a classic cocktail straight from 1930s New Orleans. It is a complex and fascinating drink that is as popular today as it was when it was first created.
The History of the Vieux Carré Cocktail
Walter Bergeron created the Vieux Carré at New Orleans' Hotel Monteleone in the 1930s, naming it after the French phrase meaning "old square" which referred to the French Quarter. The drink remains a specialty of the establishment and sipping one at the Monteleone's spinning Carousel Bar is a memorable experience.
The recipe was first printed in the 1937 edition of "Famous New Orleans Drinks and How to Mix 'Em" and it was a big hit in its first years. Though it has never been forgotten, the cocktail did fall out of favor for a number of decades and went into relative obscurity. All of that changed during the recent resurgence of interest in classic cocktails and the revitalization of great rye whiskey. With the skills of bartenders and the availability of fine ingredients, the Vieux Carré is once again on every cocktail enthusiast's list of truly great drinks.
What Ingredients Are in the Vieux Carré?
This cocktail is a short, slow sipper that begins with equal parts of rye whiskey, cognac, and sweet vermouth. Not one, but two bitters are used and there is a hint of a classic herbal liqueur to give it even more dimension. The Vieux Carré is a slightly sweet, spiced, and warming drink with herbal, citrus, and smoky notes. It's similar to a Manhattan but more complex thanks to the cognac, Bénédictine, and two kinds of bitters. It is a truly great cocktail and one of the signature drinks of New Orleans.
Click Play to See This Vieux Carre Recipe Come Together
"If you love a Manhattan or Old Fashioned, the Vieux Carré is the next drink to add to your rotation. Essentially a Manhattan with a few additions that make it something entirely its own. There are several ingredients to collect, which make this a tougher drink to execute, but the effort is well worth it." —Tom Macy
3/4 ounce rye whiskey
3/4 ounce cognac
3/4 ounce sweet vermouth
1 to 2 dashes Angostura bitters
1 to 2 dashes Peychaud's Bitters
1/2 ounce Bénédictine liqueur
Cherry or lemon twist, garnish
Steps to Make It
Gather the ingredients.
Combine the rye whiskey, cognac, sweet vermouth, bitters, and Bénédictine in a mixing glass filled with ice.
Strain into an old-fashioned glass filled with ice.
Garnish with a cherry or lemon twist.
Serve and enjoy.
How to Make the Vieux Carré for a Crowd
To make a large batch of Vieux Carré for a party, follow these steps:
- Make one Vieux Carré and measure its volume in ounces before and after stirring with ice and straining. The difference between the numbers is the amount of water that is incorporated into the drink.
- Multiply each ingredient, including the water, by the number of servings you want to make.
- For the bitters, divide the number you got in Step Two by 2. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. Alternatively, since the recipe calls for 1 to 2 dashes of each type of bitters, you can just assume 1 dash in your initial calculations.
- Use the resulting numbers to help you figure out how many bottles of alcohol you'll need to buy. Remember that alcohol is usually sold in 750mL bottles. 750mL is approximately 25 1/4 ounces.
- Once you have your ingredients, measure them out according to the math you did in Steps 2 and 3 (including the water).
- Mix the ingredients together, place in a serving vessel, and chill well.
- To serve, measure out the amount of cocktail you recorded in step 1 after being stirred with ice and strained. Pour it into a glass filled with ice and garnish as directed.
Choosing a Rye Whiskey
Though the rye whiskey and cognac are equal pours in the Vieux Carré, the rye takes center stage. Its naturally spicy flavor profile brings it to the forefront of this drink and that's why it's important to choose a great rye. The market for rye whiskey continues to expand and this recipe is a perfect place to explore any new bottle you come across. Many of the best rye whiskeys are coming from small craft brewers so look around for bottles that may not get national attention. There are some hidden gems out there.
How Strong Is the Vieux Carré?
Most rye whiskey is bottled above the standard 80-proof. This higher strength allows those spicy rye notes to really stand out and adds to the depth of the whiskey. It also makes rye a perfect option for any whiskey cocktail. With that noted, the Vieux Carré's estimated alcohol content using a full-flavored, 100-proof rye whiskey along with a mild 80-proof cognac is about 29 percent ABV (58 proof), one of the strongest cocktails you can mix up. While it is potent, it's also full of flavor and that is why the original recipe makes just under a 3-ounce drink. Go slow with this one as it is very easy to have one too many.