Vindaloo masala is spicy paste typically used in Indian pork curry dishes, but it tastes just as good with chicken. This recipe makes enough Vindaloo masala to prepare a dish that serves four. Vindaloo is a popular dish in Goa, a state on the southwest Indian coast. "Masala" is the Hindi term for "seasoning."
- Put all the ingredients except the vinegar into a food processor.
- Add the vinegar a little at a time as you grind the ingredients into a thick, smooth paste.
- Use the masala immediately or store it in a clean, dry container in the refrigerator.
|Nutritional Guidelines (per serving)|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||3 g|