|Nutritional Guidelines (per serving)|
|Servings: 2 cups (serves 4)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vindaloo masala is spicy paste typically used in Indian pork curry dishes, but it tastes just as good with chicken. This recipe makes enough Vindaloo masala to prepare a dish that serves four. Vindaloo is a popular dish in Goa, a state on the southwest Indian coast. "Masala" is the Hindi term for "seasoning."
Gather the ingredients.
Put all the ingredients except the vinegar into a food processor.
Add the vinegar a little at a time as you grind the ingredients into a thick, smooth paste.
Use the masala immediately or store it in a clean, dry container in the refrigerator.