|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 15g||6%|
|Dietary Fiber 4g||14%|
|Total Sugars 4g|
|Vitamin C 32mg||160%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vindaloo masala is spicy paste typically used in Indian pork curry dishes, but it tastes just as good with chicken. This recipe makes enough vindaloo masala to prepare a dish that serves four. Vindaloo is a popular dish in Goa, a state on the southwest Indian coast. "Masala" is the Hindi term for "seasoning."
2 large onions, peeled and chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon garam masala
4 dry red chile peppers, toasted
2 teaspoons coriander seeds, toasted
1 tablespoon cumin seeds, toasted
6 to 8 whole black peppercorns
2 tablespoons white vinegar
Steps to Make It
Gather the ingredients.
Put all ingredients except vinegar into a food processor.
Add vinegar a little at a time as you grind the ingredients into a thick, smooth paste.
Use masala immediately or store in a clean, dry container in refrigerator.