VitaMix Recipe for Homemade Tomato Strawberry Ice Cream

Red ice cream
Alexandra Grablewski/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
59 Calories
0g Fat
14g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Like most VitaMix recipes, this one is healthy. Low in fat, high in fiber, potassium and vitamin C, this homemade tomato strawberry ice cream is sure to become one of your favorite Vita Mix recipes.

This recipe is reprinted with permission from Vita-Mix Corporation.


  • 1 cup plum tomatoes, washed
  • 1/4 cup milk (skim, 1 percent or 2 percent)
  • 1/3 cup granulated sugar
  • 16 oz. frozen unsweetened strawberries

Steps to Make It

  1. Place all ingredients in your Vita Mix Blender in the ordered listed.

  2. Secure the kid, and insert the tamper.

  3. Select VARIABLE, speed #1. Turn on the machine, and quickly increase speed to #10, then HIGH.

  4. Push frozen fruit into the blades with the tamper until mixture is blended and frozen.

  5. Four mounds should form when mixture is done in about 30-60 seconds. Do not overmix, or mixture will begin melting.

Makes 8, 1/2 cup servings.

Per serving: 60 calories, 0 g fat (0 g saturated fat), 1 mg cholesterol, 5 mg sodium, 149 mg potassium, 15 g carbohydrate, 2 g fiber, 1 g protein, 5% vitamin A, 29% vitamin C.