VitaMix Recipe for Homemade Tomato Strawberry Ice Cream

Red ice cream
Alexandra Grablewski/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 servings
Ratings

Like most VitaMix recipes, this one is healthy. Low in fat, high in fiber, potassium and vitamin C, this homemade tomato strawberry ice cream is sure to become one of your favorite Vita Mix recipes.

This recipe is reprinted with permission from Vita-Mix Corporation.

What You'll Need

  • 1 cup plum tomatoes, washed
  • 1/4 cup milk (skim, 1 percent or 2 percent)
  • 1/3 cup granulated sugar
  • 16 oz. frozen unsweetened strawberries

How to Make It

  1. Place all ingredients in your Vita Mix Blender in the ordered listed.
  2. Secure the kid, and insert the tamper.
  3. Select VARIABLE, speed #1. Turn on the machine, and quickly increase speed to #10, then HIGH.
  4. Push frozen fruit into the blades with the tamper until mixture is blended and frozen.
  5. Four mounds should form when mixture is done in about 30-60 seconds. Do not overmix, or mixture will begin melting.

    Makes 8, 1/2 cup servings.

    Per serving: 60 calories, 0 g fat (0 g saturated fat), 1 mg cholesterol, 5 mg sodium, 149 mg potassium, 15 g carbohydrate, 2 g fiber, 1 g protein, 5% vitamin A, 29% vitamin C.

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    French Toast Casserole with Strawberries
    Yogurt Parfaits
    Chocolate Strawberry Shortcake

    Nutritional Guidelines (per serving)
    Calories 59
    Total Fat 0 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 1 mg
    Sodium 5 mg
    Carbohydrates 14 g
    Dietary Fiber 1 g
    Protein 1 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)