VitaMix Recipe for Homemade Tomato Strawberry Ice Cream

Red ice cream
Alexandra Grablewski/Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8 (1/2-cup) servings
Nutritional Guidelines (per serving)
59 Calories
0g Fat
14g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 (1/2-cup) servings
Amount per serving
Calories 59
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 5mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Protein 1g
Calcium 20mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Like most VitaMix recipes, this one is healthy. Low in fat, high in fiber, potassium and vitamin C, this homemade tomato strawberry ice cream is sure to become one of your favorite Vita Mix recipes.

This recipe is reprinted with permission from Vita-Mix Corporation.


  • 1 cup plum tomatoes (washed)
  • 1/4 cup milk (skim, 1 percent, or 2 percent)
  • 1/3 cup granulated sugar
  • 16 ounces frozen unsweetened strawberries

Steps to Make It

  1. Gather the ingredients.

  2. Place all ingredients in your Vita Mix Blender in the ordered listed.

  3. Secure the kid and insert the tamper.

  4. Select VARIABLE, speed #1. Turn on the machine, and quickly increase speed to #10, then HIGH.

  5. Push frozen fruit into the blades with the tamper until mixture is blended and frozen.

  6. Four mounds should form when mixture is done in about 30 to 60 seconds. Do not over-mix, or mixture will begin melting.

  7. Using an ice cream scoop, serve in bowls. 

  8. Enjoy!