Voices

Learn more from the people who are leading the conversation in food today. Read opinion articles, personal essays, and profiles.
Four people smiling one with a rainbow flag
The Future of Food Is Here and Queer
Noodles in a bowl next to three people with a dish
Meet Send Chinatown Love, the Nonprofit Helping NYC's Chinatown Thrive
Macrus Davis surrounded by chefs
With “Black Chef Table” Marcus Davis Is Providing Access and Opportunity
Hands holding a bowl of food
Yes, American Chinese Food Is Authentic Chinese Food
Three people eating dumplings at a table with chopsticks
Love Our People Like You Love Our Food
2022 spring cookbooks
The 2022 Spring Cookbooks We Can’t Wait to Eat
Charity Morgan and her cookbook, Unbelievably Vegan
Charity Morgan's "Unbelievably Vegan" Is an Invitation to Play With Your Food
Three women holding dishes
Immigrant Women in NYC Share Their Global, Family Recipes with League of Kitchens
Woman tossing shrimp in a pan
Chef Meg Bickford of Commander's Palace Wants You to Start Cooking With Booze
Sidney Poitier and Katharine Houghton sitting at a talbe
Honor Sidney Poitier by Making a Dish from "Guess Who’s Coming to Dinner"
Five women headshots on a patterned background
7 Women Leaders in Food Share Their Hopes for the Future
Lisa Steele and her cookbook The Fresh Eggs Daily Cookbook
Cookbook Author Lisa Steele Knows the Secret to Peeling Hard-Boiled Eggs
Li'l Dizzy Café owners in New Orleans
How the Baquet Family Legacy Continues in New Orleans at Li'l Dizzy's Cafe
Joy Wilson putting the final touches on her beignets
Watch Joy the Baker Teach Us How to Make Beignets in New Orleans
women in food to follow
13 of Our Favorite Women in Food to Follow Right Now
A woman holding crab legs from LoLo's Seafood Shack
Go Island Hopping With Leticia Skai Young of LoLo's Seafood Shack in Harlem
A woman and a man sitting on some steps
EatOkra Wants to Help You Find the Black-Owned Restaurants In Your Neighborhood
Black clock on a plate
The 4 Things I Wish I Had Known Before I Started Intermittent Fasting
Ghia's Mélanie Masarin
Why Ghia's Mélanie Masarin Doesn't Want Alcohol to Be the Life of the Party
Einat and soup dumplings
Einat Admony Blends Flavors and Cultures With Her Yemenite Soup Dumplings
Quinoa Salad
The 5 Things I Wish I Had Known Before Starting a Plant-Based Diet
Strawberry Tamales
Explore the Wide World of Tamales With Chef Roberto Santibañez
broccoli, radishes, carrots, beets, and yams cut on cutting board with a knife
Tiny New Habits for the New Year and Beyond
Gabriel Kreuther and cookies
Take a Bite Out of Alsace With Fine-Dining Chef Gabriel Kreuther
Fat Dave
Let "Famous Fat Dave" Take You On A Delicious Journey Through NYC
Chef Freddie Bitsoie with his cookbook
Chef Freddie Bitsoie Wants to Show You a New Side of Native Cuisine
Chelsea Miller and her one-of-a-kind knives
Chelsea Miller Makes One-of-a-Kind Knives Beloved by Chefs Everywhere
Julia child opening wine at a table
The New Julia Child Documentary Celebrates a Culinary Icon
Dougherty Dozen Family
Alicia Dougherty of “Dougherty Dozen” Shares Her School Lunch Strategy for 10 Kids
Chef Gray with his signature clam pizza.
Meet the Pizza Chef Adding Whole Clams to His Pies
Chef Lolo from La Churreria
New York's Churro Chef Has the Sweetest Treat for Halloween

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