Walnut Honey and Thyme Goat Cheese Toast

  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: Serves 1

Taking inspiration from cocktail party crostini, this toast is an elegant breakfast or snack for any time of day. If you've never added fresh herbs to your toast before, you'll wonder why you never did. A few pinches of fresh thyme ties all the sweet and nutty flavors of this toast together beautifully.

What You'll Need

  • 2 oz. goat cheese
  • 1/4 cup walnuts (chopped coarsely)
  • Salt and pepper to taste
  • 2 slices of  bread you prefer (french bread works well)
  • 1-2 pinches fresh thyme leaves
  • Drizzle: honey

How to Make It

  1. Toast the bread.

  2. Slather each slice with goat cheese. Sprinkle walnuts, thyme, salt and pepper on top and drizzle with the honey.


Nutritional Guidelines (per serving)
Calories 529
Total Fat 36 g
Saturated Fat 12 g
Unsaturated Fat 6 g
Cholesterol 35 mg
Sodium 832 mg
Carbohydrates 34 g
Dietary Fiber 6 g
Protein 22 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)