Walnut Honey and Thyme Goat Cheese Toast

Written by
Catherine McCord
Catherine McCord is an accomplished chef, author, businesswoman, and media personality. She focuses on healthy foods for families.
Learn about The Spruce Eats' Editorial Process
Catherine McCord
Updated 08/22/19
  • Total: 10 mins
  • Prep: 5 mins
  • Cook: 5 mins
  • Yield: Serves 1
Nutritional Guidelines (per serving)
529 Calories
36g Fat
34g Carbs
22g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: Serves 1
Amount per serving
Calories 529
% Daily Value*
Total Fat 36g 46%
Saturated Fat 12g 61%
Cholesterol 35mg 12%
Sodium 832mg 36%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 22%
Protein 22g
Calcium 289mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Taking inspiration from cocktail party crostini, this toast is an elegant breakfast or snack for any time of day. If you've never added fresh herbs to your toast before, you'll wonder why you never did. A few pinches of fresh thyme ties all the sweet and nutty flavors of this toast together beautifully.

Ingredients

  • 2 oz. goat cheese
  • 1/4 cup walnuts (chopped coarsely)
  • Salt and pepper to taste
  • 2 slices of  bread you prefer (french bread works well)
  • 1-2 pinches fresh thyme leaves
  • Drizzle: honey

Steps to Make It

  1. Gather the ingredients.

  2. Toast the bread.

  3. Slather each slice with goat cheese. Sprinkle walnuts, thyme, salt and pepper on top and drizzle with the honey.

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