|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 3 slices bacon (cooked and crumbled)
- 1/3 cup granulated sugar
- 1/3 cup vinegar (red wine vinegar or apple cider vinegar)
- 1 tablespoon water
- 2 teaspoons cornstarch
- dash of salt
Fry the bacon until crisp.
Remove to paper towels to drain.
In a small saucepan, combine the bacon drippings, sugar, vinegar, water, cornstarch, and a dash of salt. Whisk to blend.
Cook over medium heat, stirring until the sugar is dissolved and the mixture is thickened.
Drizzle warm dressing over a spinach salad or other greens, and sprinkle with bacon.