|Nutritional Guidelines (per serving)|
|Servings: 8 cups (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Watermelon is light, cool and refreshing. Sorbet is light, cool, and refreshing. What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal.
- ½ cup plus 4 cups seeded and pureed watermelon
- ½ cup sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
In a small saucepan, bring ½ cup watermelon puree and the sugar to a simmer and remove it from the heat.
Add the lime juice and zest and allow the mixture to cool for 20 minutes.
Add the 4 cups fresh watermelon puree to the melon-lime mixture, and then freeze in an ice cream maker according to the manufacturer’s instructions.