Summer Watermelon Sorbet Recipe

Sara Rosso
Ratings
  • Total: 35 mins
  • Prep: 30 mins
  • Cook: 5 mins
  • Yield: 8 cups (8 servings)
Nutritional Guidelines (per serving)
74 Calories
0g Fat
19g Carbs
1g Protein
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Nutrition Facts
Servings: 8 cups (8 servings)
Amount per serving
Calories 74
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Protein 1g
Calcium 9mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Watermelon is light, cool and refreshing. Sorbet is light, cool, and refreshing. What could be a better way to cool off on a hot day than with this watermelon sorbet recipe. This easy creation makes a fantastic summertime palate cleanser or a light dessert for a tropical-themed meal.

Ingredients

  • ½ cup plus 4 cups seeded and pureed watermelon
  • ½ cup sugar
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest

Steps to Make It

  1. In a small saucepan, bring ½ cup watermelon puree and the sugar to a simmer and remove it from the heat.

  2. Add the lime juice and zest and allow the mixture to cool for 20 minutes.

  3. Add the 4 cups fresh watermelon puree to the melon-lime mixture, and then freeze in an ice cream maker according to the manufacturer’s instructions.