The classic way to cook turkey is to thaw a frozen bird, stuff it, then roast it. But year after year of preparing the dish in the same way can get a bit dull. If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Read about our favorite ways to cook a turkey below.
Watch Now: How to Safely Thaw a Frozen Turkey
01 of 09
02 of 09
Brining the turkey has become almost commonplace. The brining process forces liquid and seasonings into the turkey meat, making each bit flavorful and tender. You have to plan ahead for this method since the turkey has to be kept cold while it's brining. A cooler will keep the bird at the correct temperature, but the refrigerator is the safest bet. You can keep the turkey on ice if you're brining under two hours. Browse some of our favorite turkey brine recipes here.
03 of 09
Coordinating the timing of dishes be a real hassle, especially if you have limited oven space. One solution? Cook the bird a day ahead of time, and make a gravy with the drippings. Next, carve the turkey, slice up the meat and store in a large pan, covered with gravy in the refrigerator. The next day, all you have to do is finish the other side dishes and heat up the turkey in the gravy. Moist meat, no hassle, and a lot less work for you!
04 of 09
Deconstruct your turkey and roast the parts separately. With this method, you can alter the proportions of dark to white meat so there's enough for everyone. This method also ensures that the white meat is as tender as the dark. A boneless turkey breast will cook for a shorter time period. And if you cook a bone-in, skin-on turkey breast, it will take about 2 hours to roast, about as long as the bone-in legs because of the different sizes and weights. The thighs cook for the shortest time period, so add them 30 minutes after the breast and legs have started.Continue to 5 of 9 below.
05 of 09
The crockpot is a great way to cook turkey breast. You can add stuffing or vegetables to the slow cooker for another course, which makes everything easier on you. While we like to cook boneless, skinless turkey breasts in the crockpot, you can cook any turkey part (except a whole bird) as long as you test the final temperature with a meat thermometer.
06 of 09
Sounds crazy, right? But you can actually take a turkey from frozen to fully cooked without thawing. You'll find that the that the breast meat is moist when the dark meat is done because of the turkey's physical structure. This is also the safest method because you aren't scattering raw turkey juices all over as you struggle with the unwieldy bird.
07 of 09
Smoking is a slower cooking process for turkey, but yields tasty results. If you've never smoked anything before, Thanksgiving isn't the time to start experimenting, but for experienced pitmasters, a smoked bird can be a beautiful thing.
08 of 09
Deep frying results in a turkey with super crisp skin, moist meat, and a fabulous flavor. But if you want to deep fry a turkey, be very careful. Only attempt this outside, away from buildings or flammable material, and keep several fire extinguishers on hand.Continue to 9 of 9 below.
09 of 09
Cooking the turkey on the grill is a wonderful way to free up your kitchen and give the bird fabulous flavor. Remember, you can grill in any weather—even in the snow! Just make sure that your grill keeps a constant temperature throughout the cooking process. Use a grill thermometer and occasionally add coals if you're using charcoal.