Roasted Chicken: Chicken from Around the World

Recipes for Roasted Chicken from Around the World

Roasting a chicken is one of the easiest ways to prepare a delicious family dinner. Here are 10 different takes on the classic roasted chicken, including some tasty variations from around the world. And if you've never roasted a chicken before, or if you could use a little refresher on how to do it, here's a basic tutorial that will walk you through the whole process: How to Roast a Chicken.

  • 01 of 07

    Garlic Roasted Chicken

    Garlic roasted chicken
    Garlic roasted chicken.

    This garlic roasted chicken delivers a wonderful, mellow garlic flavor that isn't too overpowering. The garlic is roasted first, which brings out some sweetness. A classic.

  • 02 of 07

    Greek Roasted Chicken with Potatoes

    Greek Roasted Chicken with Potatoes
    Photo © N. Gaifyllia

    Greek oregano along with garlic and lemon juice give this classic Greek roasted chicken its Mediterranean flavor.

  • 03 of 07

    Cuban Mojo Chicken

    Cuban Mojo Chicken

    Anita Schecter

    The citrus is the secret to this juicy and flavorful roasted chicken. Although the traditional Cuban recipe calls for sour orange (which can be hard to find), this version uses a combination of navel orange and lime to achieve a similar flavor.

  • 04 of 07

    Thai Lemongrass Roast Chicken

    Thai Lemongrass Roast Chicken
    Photo © D.Schmidt

    Moist and fragrant, this Thai-style roast chicken recipe is imbued with the flavors of lemon, lime, and lemongrass.

    Continue to 5 of 7 below.
  • 05 of 07

    Lemon & Garlic Roast Chicken

    Lemon Chicken

    Maybe it's the Yorkshire puddings that give this simple lemon and garlic roasted chicken its unique British flair.

  • 06 of 07

    Stuffed Roast Chicken Indian Style

    Chickenfarmersofcanada/Flickr/CC BY 2.0

    This Indian-style roasted chicken is flavored with turmeric, chili powder, and garam masala, and the bird is marinated in yogurt, garlic, and ginger paste.

  • 07 of 07

    Low-Fat Lemon and Herb Roast Chicken

    Adriana Marteva / EyeEm Getty

    Instead of butter, this low-fat roasted chicken is brushed with olive oil and lemon juice before roasting. Removing the skin before serving helps keep the fat content down.