Roasting a chicken is one of the easiest ways to prepare a delicious family dinner. Here are 10 different takes on the classic roasted chicken, including some tasty variations from around the world. And if you've never roasted a chicken before, or if you could use a little refresher on how to do it, here's a basic tutorial that will walk you through the whole process: How to Roast a Chicken.
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This garlic roasted chicken delivers a wonderful, mellow garlic flavor that isn't too overpowering. The garlic is roasted first, which brings out some sweetness. A classic.
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Greek oregano along with garlic and lemon juice give this classic Greek roasted chicken its Mediterranean flavor.
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Moist and fragrant, this Thai-style roast chicken recipe is imbued with the flavors of lemon, lime, and lemongrass.
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Maybe it's the Yorkshire puddings that give this simple lemon and garlic roasted chicken its unique British flair.Continue to 5 of 6 below.
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Instead of butter, this low-fat roasted chicken is brushed with olive oil and lemon juice before roasting. Removing the skin before serving helps keep the fat content down.