Roasted Chicken: Chicken from Around the World

Recipes for Roasted Chicken from Around the World

Roasting a chicken is one of the easiest ways to prepare a delicious family dinner. Here are 10 different takes on the classic roasted chicken, including some tasty variations from around the world. And if you've never roasted a chicken before, or if you could use a little refresher on how to do it, here's a basic tutorial that will walk you through the whole process: How to Roast a Chicken.

  • 01 of 06

    Garlic Roasted Chicken

    Garlic roasted chicken
    Garlic roasted chicken.

    This garlic roasted chicken delivers a wonderful, mellow garlic flavor that isn't too overpowering. The garlic is roasted first, which brings out some sweetness. A classic.

  • 02 of 06

    Greek Roasted Chicken with Potatoes

    Greek Roasted Chicken with Potatoes
    Photo © N. Gaifyllia

    Greek oregano along with garlic and lemon juice give this classic Greek roasted chicken its Mediterranean flavor.

  • 03 of 06

    Thai Lemongrass Roast Chicken

    Thai Lemongrass Roast Chicken
    Photo © D.Schmidt

    Moist and fragrant, this Thai-style roast chicken recipe is imbued with the flavors of lemon, lime, and lemongrass.

  • 04 of 06

    Lemon & Garlic Roast Chicken

    Lemon Chicken

    Maybe it's the Yorkshire puddings that give this simple lemon and garlic roasted chicken its unique British flair.

    Continue to 5 of 6 below.
  • 05 of 06

    Stuffed Roast Chicken Indian Style

    Chickenfarmersofcanada/Flickr/CC BY 2.0

    This Indian-style roasted chicken is flavored with turmeric, chili powder, and garam masala, and the bird is marinated in yogurt, garlic, and ginger paste.

  • 06 of 06

    Low-Fat Lemon and Herb Roast Chicken

    Adriana Marteva / EyeEm Getty

    Instead of butter, this low-fat roasted chicken is brushed with olive oil and lemon juice before roasting. Removing the skin before serving helps keep the fat content down.