6 Delicious Burrata Recipes for Appetizer or Entrée

Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet. The only cheese used in this easy lasagna is a fresh and creamy topping of burrata, making the lasagna lighter than most but no less satisfying

Who knew that a cast iron skillet was the perfect way to cook pizza? This bright and zesty pizza is my new favorite. After tasting lemon arugula pesto and burrata together on a pizza, I may never go back to red sauce and mozzarella again.

Although basil spinach pesto could be used on pizza too, it's plenty delicious just smeared on a slice of baguette with burrata cheese. The spinach is added to brighten the color and make the pesto super healthy; it really doesn't affect the flavor.

Burrata pairs perfectly with nectarines, especially when they've been grilled for a smoky-sweet flavor. Juicy tomatoes, fresh herbs, and crisp lettuce add texture and summery flavor. A pesto dressing finishes off this picture-perfect burrata salad.

If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata. Serve burrata and crispy prosciutto as an appetizer, or as a side for or in a salad or as the first layer in a really delicious sandwich.

Green olive tapenade adds some zip to the mild, milky flavor of burrata. Add a selection of cured meats to the platter and you've got the perfect summer appetizer to serve with a chilled bottle of rose wine.