Burrata is the perfect cheese for summer. The creamy middle makes burrata richer than mozzarella, but somehow burrata still manages to taste light and refreshing on a hot summer day.
You can't go wrong simply serving burrata with fresh tomatoes and basil from the garden, but don't stop there. Whether it's for a main course or appetizer, serve burrata all summer long with these favorite burrata recipes.
01 of 06
Skillet Burrata Lasagna
Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet. The only cheese used in this easy lasagna is a fresh and creamy topping of burrata, making the lasagna lighter than most but no less satisfying
02 of 06
03 of 06
04 of 06
Burrata pairs perfectly with nectarines, especially when they've been grilled for a smoky-sweet flavor. Juicy tomatoes, fresh herbs, and crisp lettuce add texture and summery flavor. A pesto dressing finishes off this picture-perfect burrata salad.Continue to 5 of 6 below.
05 of 06
Burrata with Crispy Prosciutto
If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata. Serve burrata and crispy prosciutto as an appetizer, or as a side for or in a salad or as the first layer in a really delicious sandwich.
06 of 06