Burrata is the perfect cheese for summer. The creamy middle makes burrata richer than mozzarella, but somehow burrata still manages to taste light and refreshing on a hot summer day.
You can't go wrong simply serving burrata with fresh tomatoes and basil from the garden, but don't stop there. Whether it's for a main course or appetizer, serve burrata all summer long with these 5 favorite burrata recipes.
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Skillet Burrata Lasagna
Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet. The only cheese used in this easy lasagna is a fresh and creamy topping of burrata, making the lasagna lighter than most but no less satisfying
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Burrata with Crispy Prosciutto
If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata. Serve burrata and crispy prosciutto as an appetizer, or as a side for salad, or as the first layer in a really delicious sandwich.Continue to 5 of 5 below.
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