Wedding Cake

Wedding Cake
Creamy, flavorful, and blended, take your Wedding Cake in a glass. It's delightful and a rare instance of a gin smoothie. Brian Macdonald / Photodisc / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)

The Wedding Cake is a very common cocktail that has two variations that are the essentially the same yet they're distinctly different. One uses white creme de cacao and milk while the other uses gin and cream. To further confuse things the drink is like the Daiquiri in the respect that the drink is either shaken and served on the rocks or it's blended. No matter which way you decide to serve it, it's a given that it will be one great drink for a wedding.

What You'll Need

How to Make It

  1. Pour the ingredients into a blender with about 1 cup of ice.
  2. Blend well.
  3. Pour into a hurricane glass.

A Chocolate Wedding Cake

  1. Pour the Amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice.
  2. Place another glass or shaker tin on top of the glass and shake.
  3. Pour the entire contents into a highball or hurricane glass.
    Nutritional Guidelines (per serving)
    Calories 156
    Total Fat 4 g
    Saturated Fat 2 g
    Unsaturated Fat 2 g
    Cholesterol 8 mg
    Sodium 13 mg
    Carbohydrates 11 g
    Dietary Fiber 6 g
    Protein 9 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)