|Nutritional Guidelines (per serving)|
|Servings: 1 cocktail (1 serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 6g||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The Wedding Cake is a very common cocktail that has two variations that are the essentially the same yet they're distinctly different. One uses white creme de cacao and milk while the other uses gin and cream. To further confuse things the drink is like the Daiquiri in the respect that the drink is either shaken and served on the rocks or it's blended. No matter which way you decide to serve it, it's a given that it will be one great drink for a wedding.
Pour the ingredients into a blender with about 1 cup of ice.
Pour into a hurricane glass.
A Chocolate Wedding Cake
1 1/2 ounces amaretto
1/2 ounce white creme de cacao
Pour the Amaretto, white creme de cacao and equal parts of milk and pineapple juice in a mixing glass filled with ice.
Place another glass or shaker tin on top of the glass and shake.
Pour the entire contents into a highball or hurricane glass.