|Nutritional Guidelines (per serving)|
|Servings: Makes 3 1/2 cups (18 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A classic wet mustard rub that really sticks to the meat, it is ideal for both pulled pork and ribs. If you'd like to change up the flavor of the rub, try using different mustards.
- 2 cups/475 mL Dijon mustard
- 1 cup/240 mL parsley (minced)
- 1/2 cup/120 mL dried orange peel(or dried lemon peel)
- 1/2 cup/120 mL rosemary leaves (crushed)
- 1/4 cup/60 mL black pepper
- 1 tablespoon/15 mL salt
Mix together. Store in refrigerator in an airtight container. Can be stored for up to 10 days after initial preparation.
Apply rub evenly over ribs in an even coating.