Mustard Rub Recipe

Mustard Rub
Claire Cohen
Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Makes 3 1/2 cups (18 servings)
Nutritional Guidelines (per serving)
31 Calories
1g Fat
5g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A classic wet mustard rub that really sticks to the meat, it is ideal for both pulled pork and ribs. If you'd like to change up the flavor of the rub, try using different mustards.


  • 2 cups/475 mL Dijon mustard
  • 1 cup/240 mL parsley (minced)
  • 1/2 cup/120 mL dried orange peel(or dried lemon peel)
  • 1/2 cup/120 mL rosemary leaves (crushed)
  • 1/4 cup/60 mL black pepper
  • 1 tablespoon/15 mL salt

Steps to Make It

Mix together. Store in refrigerator in an airtight container. Can be stored for up to 10 days after initial preparation.

Apply rub evenly over ribs in an even coating.

Use This Rub For: