12 Best Herbs to Flavor Fish and Seafood

Roasted white fish fillet with cream sauce and baby carrots on a plate, selective focus

Anna Kurzaeva / Getty Images 

Fish can be described in many ways—from sweet and delicate to strong or muddy—regardless, fish and seafood is anything but boring when you flavor it with one or more of these 12 delicious herbs.

Each of these flavors used alone or in combination can enhance the delicate natural taste of fish or seafood.

Herbs commonly used with fish and seafood
 The Spruce / Melissa Ling