What Is Beef Tendon?

Buying, Cooking, and Recipes

What Is Beef Tendon?

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Give beef tendons a chance. A part of the cow's connective tissue, beef tendons are not easy to find in U.S. supermarkets. However, they are a staple of many cuisines, including Chinese, Japanese, Korean, Thai, Taiwanese, Filipino, and Vietnamese. In the dishes of these countries, beef tendons often help create tasty and rich sauces and stews. Here’s why you’ll want to get yourself to your local butcher and ask if they have beef tendons.

What Is Beef Tendon?

Beef tendon is the piece of connective tissue that holds muscle to bone. This fibrous band of tissue is capable of withstanding a good deal of tension and force. It can be used in stocks and sauces as well as on its own.

How to Cook Beef Tendon

There are several ways you can cook beef tendon. But no matter which way you choose you want to rinse and blanch the beef tendon first. If you don't, your dish might smell, well, very beefy. First, rinse off the beef tendon and then boil it for about 2-3 minutes. After this, rinse off any residue on the beef tendon. From there, you are ready to cook the beef tendon.

You can put in a slow cooker, cover with water and cook on low for 10 hours. Or you can simmer on the stovetop. To simmer, place the beef tendon in the pot, with enough water to cover it, and then place a tight-fitting lid on your pot. If you simmer on the stovetop be prepared to cook the beef tendon for about 7 hours and you'll need to check it periodically to remove and new residue that forms. If you have an instant pot or a pressure cooker, you can add about 10 cups of water and add the tendon for 80 to 100 minutes, depending on how chewy you want it to be. Don't throw out the broth it cooked in. You can save it to add to soup and stews.

What Does It Taste Like?

Simply put, beef tendon tastes beefy. It has a mild beef flavor and a gelatinous texture, but it's full of depth with a mouthfeel similar to pork belly. The key is cooking it long enough and seasoning it well.

Beef Tendon Recipes

Beef tendon is often added used in Asian soups and stews. You can add it to pho or any beef stew. 

Where to Buy Beef Tendon

You likely won't find beef tendon in a supermarket, although Asian markets, including H-Mart, sometimes carry it. If you have a local butcher shop in your area, chances are they'll have it, or you can request it. Beef tendon is also available online from farmers and sometimes farmers markets, depending on the meat vendors' practices. Expect to pay about $9.99 per pound or more.


You can store beef tendons for about a week in the fridge or up to 3 months in the freezer. Simply make sure you're keeping it in an airtight container.

Nutrition and Benefits

While there is no such thing as a fountain of youth, beef tendons are high in collagen,which is known to be good for the skin, hair, nails, and joint health. In comparison to other meats, beef tendons also have lower fat content, with just 0.5 grams of fat per 100-gram serving, 0 grams of carbohydrates, and more than 36 grams of protein.