Caramel is a candy created when sugar is heated to 340 F/170 degrees C. As sugar is heated slowly to this temperature, the molecules break down and form new compounds that have a deep, rich flavor and dark golden brown color. This process is known as "caramelization" and can be achieved with any variety of sugar.
- Depending on the proportions of ingredients, caramel varies in consistency.
- Caramel candy is made when butter and milk are added to the sugar.
- Salted caramel was invented in 1977 in France.
Butterscotch and Toffee vs Caramel
Toffee and butterscotch are similar to caramel but are made with brown sugar or molasses and have butter added, where caramel is made with white sugar. Butterscotch is boiled to the soft crack stage. Toffee is heated further to the hard crack stage.
Caramel can be mixed with cream and other ingredients to make caramel sauce or soft caramel candy, such as milk caramels. Caramel-coated apples are a popular autumn treat. A pinch of salt is used in most caramels because it helps counter the bitterness that develops during caramelization. Adding more salt to make salted caramel is a popular variation, with salt either added to the top of candies or mixed with caramel sauce. Caramel-flavored coffees and hot cocoas are also common, and their salted caramel variations also have become popular.
Caramel can be eaten alone as a candy or used to flavor other candies, desserts, or beverages. A layer of caramel is used to top the classic desserts flan and creme brûlée. Caramel is the binding agent for several candies such as pralines, caramel corn, and peanut brittle. When it only contains caramelized water and sugar as it does for these desserts, it is known as clear caramel.
How to Cook With Caramel
In order to cook with caramel, you first must make it. There are two methods for making caramel—dry or wet. Dry caramel is made simply by heating sugar until it liquefies. Wet caramel is made by combining sugar with water before heating to the point of caramelization.
Whichever method used, the sugar must be stirred constantly to prevent hot spots that can quickly pass the point of caramelization and end up burned. Making caramel at home can be tricky because of the narrow temperature range in which sugar becomes caramel before it burns.
Other ingredients, such as butter, milk, or vanilla, can be added to caramel for more flavor and texture. These ingredients are usually added after the sugar has caramelized. When milk or butter is added before heating the sugar, the milk sugars themselves can caramelize, producing a slightly different flavor and texture. Adding milk or butter helps achieve the chewy caramel texture, as opposed to hard candy.
Another option is to buy pre-made baking caramels. These are usually individually wrapped, bite-sized candies. They can be eaten alone or you can unwrap a lot of them, heat them, and then use them as you would homemade caramel.
What Does It Taste Like?
Caramel has a rich, very sweet taste. The consistency of caramel is pretty sticky and only becomes stickier as it gets warmed in your mouth. Caramel color is a compound used for coloring foods, most notably colas. This highly concentrated product is nearly 100 percent caramelized sugar and has a strong, bitter flavor. This product is used in small quantities and only for color rather than flavor.
While there is no exact swap for caramel, it is possible to make a vegan version if that helps your dietary restrictions. Instead of using butter and dairy, you can create a vegan caramel sauce with 1/4 cup coconut oil, 1/4 cup maple syrup, and 2 tablespoons almond butter. Melt the oil and syrup together and then whisk in the almond butter. Add a bit of salt or cinnamon for taste.
Caramel treats are sweet and tasty. Once you know how to make the caramel sauce, you'll want to add it to every dessert.
- Homemade Caramel Sauce Recipe: In this recipe, sugar and water are cooked to a golden brown color, and then butter and milk are added.
- Sea Salt Caramels Recipe: Sugar and corn syrup are caramelized, then blended with heavy cream, butter, and sea salt to make this treat. They can be enjoyed plain or you can add a dark chocolate coating.
Where to Buy Caramel
Caramel candy can be found at most major grocery stores in bagged packages. Premade caramel sauce is sometimes sold as an ice cream topping in a glass jar. Otherwise, it's pretty easy to make your own with pantry ingredients.
If you make your own caramel sauce, let it come to room temperature. Then transfer it to a sealed jar and refrigerate. You can store it in the refrigerator for one month or in the freezer for up to three months. Store caramel candies in a cool, dark, dry location and make sure the wrappers are tight.
Nutrition and Benefits
The nutritional value of caramel depends on how it is made. Since it's a sugary treat, there is little nutritional benefit. Check individual calorie counts on the recipe or package.