Classic Homemade Falafel

Written by
Saad Fayed
A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.
Learn about The Spruce Eats' Editorial Process
Saad Fayed
Updated 06/27/19
Falafel
The Spruce
  • Total: 2 hrs
  • Prep: 15 mins
  • Cook: 105 mins
  • Yield: 2 portions (2 servings)

Falafel is a deep-fried ball or patty that is made from chickpeas or fava beans and spices. It is vegetarian food and is one of the most widely consumed and recognized foods of the Middle East.

Falafel is very popular in the Middle East as fast food. Vendors sell it on the street corners is most popular in countries like Israel, Egypt, and Syria. It is regarded as "fast food" and sold like hot dogs by street vendors. Falafel is also the national dish of Israel.

As a main dish, it is served as a sandwich, stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, it is served on a salad, or with hummus and tahini. Most of the time served with hot sauce. 

Falafel is a favorite among vegetarians. The spices are important and should be personalized to taste. This recipe is a traditional method of cooking falafel. It can be time-consuming because of having to soak the beans overnight. (No time to make your own falafel? Check out our favorite falafel mixes.) 

Pronunciation: "fell-off-uhl"

Alternate Spellings: felafel, felafil, filfil, and felefel.

Common Misspellings: fellafel, falafal, falaffel, fallafel

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Ingredients

  • 1 cup dried chickpeas (or 16 oz. can of chickpeas or garbanzo beans)
  • 1 large onion (chopped)
  • 2 cloves garlic (chopped)
  • 3 tablespoons fresh parsley (chopped)
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 4 tablespoons flour
  • 1 teaspoon salt (to taste)
  • Pepper (to taste)
  • Oil (for frying)

Steps to Make It

  1. Gather the ingredients.

    Falafel Recipe ingredients
     The Spruce

  2. Place dried chickpeas in a bowl, covering with cold water. Allow to soak overnight. Omit this step if using canned beans.

    Falafel Recipe
     The Spruce

  3. Drain chickpeas, and place in a pan with fresh water, and bring to a boil.

  4. Allow to boil for 5 minutes, then let simmer on low for about an hour. Being careful not to overcook them. They should be firm.

  5. Drain and allow to cool in the strainer for 15 minutes.

  6. Combine chickpeas, garlic, onion, coriander, cumin, salt, and pepper (to taste) in a medium bowl. Add flour.

    Falafel Recipe
     The Spruce

  7. Mash chickpeas, ensuring to mix ingredients together. You can also combine ingredients in a food processor. You want the result to be a thick paste.

    Falafel Recipe
     The Spruce

  8. Form the mixture into small balls, about the size of a ping pong ball. Slightly flatten.

    Falafel Recipe
     The Spruce

  9. Fry in 2 inches of oil at 350 F until golden brown (5 to 7 minutes).

  10. Serve hot.

    Falafel Recipe
     The Spruce

Tips

  • This recipe does call for 2 tablespoons of flour, however, if you find your falafel is falling apart you can use more. Just add a little at a time.
  • The egg is also an acceptable binding agent but only use 1 egg.

Serving Falafel

The sky is the limit when it comes to serving falafel. It is commonly served in pita bread with salad and tahini sauce or hummus called a falafel pita. French fries are sometimes added in the pita with the falafel instead of vegetables.

Falafel can be served alone and is often accompanied by hummus, baba ghannouj, fresh pita bread, fries, and a salad.

McDonald's in Egypt serves the "McFalafel," a falafel version of the Big Mac. The secret sauce is replaced with tahini.