Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten cocktails, iced tea, iced coffee, lemonade and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar.
Simple syrup can also be used to sweeten foods, such as fruits and baked goods. It is usually drizzled over desserts or used to glaze them.
Although you can buy simple syrup from specialty grocery stores and some liquor stores, it is much more economical to make your own simple syrup at home. It is truly a simple process to turn sugar into a syrup, a process that's achieved by boiling it with water.
Typically, the ratio of sugar to water falls between 1:1 to 2:1. The mixture is simmered for around 10 minutes, usually until the liquid has reduced to about half its original volume. Thus if you used one cup water and one cup sugar, or two cups total, you would simmer the mixture down to about one cup.
When stored in a sanitized, tightly sealed container (such as a bottle or a Mason jar) in a cool environment, simple syrup will usually keep for six months or more. To prolong its shelf life, you can add a small quantity of vodka (about one shot of vodka per two cups of simple syrup).
Variations on Simple Syrup
The most common variation on simple syrup is flavored simple syrup.
A flavored simple syrup is prepared by adding flavorful ingredients to the sugar-water mixture as you boil it or as it is cooling and then (if they are solid) straining the ingredients out.
They are a staple in coffee shops since they are used in most flavored coffee drinks and milk steamers.
Flavored simple syrups are also sometimes used as a topping on sliced fresh fruit, pancakes, cakes, other baked goods and ice creams.
Common flavors for flavored simple syrups include vanilla, ginger, mint, cinnamon, and lemon. For more information on flavored syrups for coffee drinks, see this list of top flavored syrups for coffee.
Rich Simple Syrup
Demerara syrup or rich simple syrup is a simple syrup variation made with a type of light brown, raw sugar called Demerara sugar. Some prefer it because it has a richer flavor than traditional simple syrup. However, it has a brownish color, so it will alter the color of clear/light drinks (such as vodka-based cocktails or milk steamers). Similar variations on simple syrup are made with brown sugar or turbinado sugar.
In more experimental bars in North America, coffee bars in Japan and in parts of Europe, another variation on simple syrup is commonly used called gomme syrup or gum syrup. ("Gomme" is French for "gum.") It differs from regular simple syrup in that it contains gum arabic, a sub-Saharan tree sap which emulsifies the mixture and allows for a higher ratio of sugar to water without crystallization (which would give the syrup a chunky or rough texture).
Since it contains gum arabic, gomme syrup adds not only sweetness but a slight change in mouthfeel in drinks. The texture of gomme syrup is often described as "smooth" or "silky."
On the other end of the spectrum of simple syrups is an easy variation called bar simple syrup, made without boiling the mixture. To prepare it, you simply shake a bottle containing equal parts sugar and water until the sugar has fully dissolved. Although this preparation method is easy, it does not make as thick or flavorful of a syrup.
In the culinary world, another common variation on simple syrup is simple syrup gel. Simple syrup gel is made by adding pectin to the mixture. Plain and flavored simple syrup gels are commonly used as bases for fruit sauces, fruit preserves and topping for fruits and baked goods.
Basic Simple Syrup Recipes
There are slight differences in the batch size, recommended cooking times and temperatures, etc. in these recipes, but the basic principle remains the same.
- Basic Simple Syrup and Bar Syrup Recipes
- Large-Batch Basic Simple Syrup Recipe
- Recipe for Simple Syrup With Lemon Juice
Flavored Simple Syrup Recipes
Common flavoring agents for simple syrup include fruit, herbs, and spices. To make flavored simple syrup at home, you can use this basic fruit simple syrup recipe to create your own flavored simple syrups or use the more detailed recipes below.
- Bay Leaf Simple Syrup Recipe: Add this to batters for cakes, pastries, scones or buns.
- Brown Sugar & Ginger Simple Syrup Recipe: Tastes great with masala chai and other hot or cold drinks.
- Cardamom Simple Syrup Recipe: Cardamom simple syrup has a unique flavor and is a quick way to add the spice to your favorite beverages. way to add the spice to your favorite beverages.
- Cinnamon Simple Syrup Recipe: Add a dash to your morning coffee or afternoon tea, or use it to add flavor to your cocktails.
- Eucalyptus Simple Syrup Recipe: Create interested herbal cocktails like the eucalyptus martini.
- Ginger Simple Syrup Recipe: Tasty on pancakes and drizzled over ice cream.
- Lavender Simple Syrup Recipe: Add an aromatic botanical flavor to any drink.
- Lemon Simple Syrup Recipe: Add both and a lemon kick to cocktails and desserts.
- Lemon-Ginger Simple Syrup Recipe: Pour over cakes or fresh fruit.
- Lemon-Rosemary Simple Syrup Recipe: Top off a simple piece of cake or a scoop of lemon sorbet, or mix it with some sparkling water or club soda.
- Mint Simple Syrup Recipe: A basic sugar syrup (sugar melted in a bit of water) infused with mint.
- Pomegranate Simple Syrup Recipe: Ideal for bread, desserts, pancakes and other sweets.
- Rose Simple Syrup Recipe: Rose flavor is very subtle and gently aromatic, great for a variety of drinks.
- Simple Syrup With Lemon & Orange Juices: Sweeten and add moisture to cakes and other desserts.
- Strawberry Simple Syrup Recipe: Warm up and drizzled over ice cream, pancakes, and other desserts.
- Vanilla Simple Syrup Recipe: Features the pure taste of real vanilla beans.
- Vanilla-Ginger Simple Syrup Recipe: Add to cocktails that call for simple syrup in which the vanilla and ginger can enhance the base.
Simple Syrup Substitutes
Aside from the simple syrup variations listed above, you can also use agave nectar, honey or molasses. Unless you want a deeper flavor, a light honey variety is the best option as it will alter the flavor of your food or drink less than a dark honey, agave nectar or molasses.