Wheat Cornmeal Bread for Bread Machine or by Hand
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The Spruce / Diana Rattray
Nutritional Guidelines (per serving) | |
---|---|
150 | Calories |
6g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 150 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 80mg | 27% |
Sodium 558mg | 24% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Protein 5g | |
Calcium 47mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This whole wheat cornmeal bread may be prepared in the bread machine or by hand.
This is a fabulous yeast bread for toasting, and it makes delicious sandwiches, too. The cornmeal and whole wheat flour add just enough texture to the bread, and a small amount of brown sugar sweetens it perfectly.
Ingredients
Steps to Make It
Bread Machine Method
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Gather the ingredients.
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Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust.
Conventional Method
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Gather the ingredients.
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In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes.
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Whisk in the egg and softened butter, and then add the salt, cornmeal, whole wheat flour, and bread flour; mix with hands or dough hook.
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Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead with a stand mixer and dough hook.
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Grease a large bowl with butter or oil.
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Put the dough into the bowl and turn so all sides are greased.
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Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled.
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Punch the dough down and shape into a loaf.
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Turn the dough into a buttered 9-by-5-by-3-inch loaf pan.
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Cover with a kitchen towel and let it rise in a warm, draft-ree place for about 45 minutes, or until doubled.
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Position the oven rack in the middle of the oven.
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Preheat the oven to 350 F.
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Bake the bread for about 30 to 40 minutes, or until golden brown.
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Serve and enjoy!
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