For great stretches of the United States bison (a.k.a. buffalo) is a historically local meat. Leaner than beef, with less saturated fat and cholesterol than beef, and with more beneficial fatty acids than beef, bison is heralded as a healthy protein source. Bison advocates also like to point out their vital ecological role in maintaining healthy prairies—roaming herds aerate grassland, turning up seeds and loosening the soil so it can better absorb the rain when it comes. Find sources for... sustainably raised bison (buffalo) below.
Remember, for all its visual similarities to beef, bison is significantly leaner. For that reason, the leanest and most tender cuts tend to benefit from high heat and quick cooking times, and tougher cuts will benefit from long, slow braising with plenty of added liquid and even a bit of fat for the best results.
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Wild Idea Buffalo in South Dakota takes sustainability extremely seriously and sees the raising of bison as part of restoring ecological balance to the Great Plains. Its bison are free ranging and thus 100% grass-fed on prairie pasture.
Wild Idea Buffalo bison are individually harvested in the field, a method many people believe is vastly more humane than slaughterhouses.
The care taken in the raising and slaughtering of Wild Idea Buffalo bison is carried through in the butchery, packaging, and shipping of their meats.
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North Star Bison is a family-owned ranch and business that grows and sells 100% grass-fed, pastured bison. Like Wild Idea Buffalo, North Star practices a "field-kill" method where the animals are killed in the field—no stressful transport or scary trucks, mazes, or machinery involved. They even own their own processing plant for butchery the animals. North Star Bison sells bison they raise in Minnesota and Wisconsin, as well as meat from other Upper Midwestern ranchers who follow their strict principles of holistic resource management.
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Black Forest Bison has been raising all pastured bison just north of Colorado Springs since 2002. No feedlots or grain feeding involved. Along with standard cuts of bison meat, they also sell a variety of bison sausages and jerky.
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The Buffalo Guys seek to hit a balance between fully grass-fed and free-ranging and a manageable supply by putting their animals destined for slaughter in temporary feedlots where the animals are offered hay and grain. This fattens them up and creates a more consistent product, but does mean the animals are not 100% grass-fed. They sell a range of cuts, as well as sausages (including hot dogs!).Continue to 5 of 5 below.
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