|Nutritional Guidelines (per serving)|
|Servings: 1/2 Cup (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||11%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This lightly sweetened whipped orange butter is wonderful served as a spread for quick bread, muffins, waffles, or pancakes.
For a sweeter butter, add some whole berry cranberry sauce or replace the orange juice with sweet orange marmalade. See the variations below the recipe.
The recipe is easily doubled or tripled.
- 6 tablespoons butter (softened)
- 1 tablespoon confectioners' sugar
- 1 orange (zest and 1 tablespoon juice)
- Optional: dash cinnamon
Combine ingredients in a small bowl and beat with a mixer with a whisk attachment or by hand until well blended. Refrigerate until serving time.
This is delicious spread for quick breads, biscuits, pancakes and waffles, or muffins.
Replace the orange juice and zest with 1 tablespoon of sweet orange marmalade.
Add 1 to 2 tablespoons of whole berry cranberry sauce for orange cranberry butter.
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