White Cake from Homemade Cake Mix

Slice of White Cake
Lauri Patterson/Vetta/Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 16 servings
Ratings (19)

Make your own homemade cake mix, then make a white cake from that mix. It's easy to make your own mix, less expensive, and good for you - you control the ingredients!

What You'll Need

How to Make It

1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.

2. Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, oil, egg whites, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.

3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.

Nutritional Guidelines (per serving)
Calories 68
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 5 mg
Sodium 119 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)